Festival Schedule
Saturday
Sippers
11:00 – 3:30 pm
Arena Floor Front
Sample and purchase with Maine owners, brew masters and distillers who will happily discuss tours, suggested pairings and
where to purchase in your locale.
Farm To Table Pizza
11:00 - 11:45 am
Dunnett’s Stage Arena Floor Rear
Chef & Co-owner William Carney
Healthy Eating Alternatives
12:00 - 12:45 pm
Dunnett’s Stage Arena Floor Rear
Chefs David Noonan & Benjamin Clark
Erica Brown & The Blue Grass Connection Live
1:00 - 1:45 pm & 2:00 – 2:45 pm
Dunnett’s Stage Arena Floor Rear
Sunday
Sippers
11:00 – 3:30 pm
Arena Floor Front
Sample and purchase with Maine owners, brew masters and distillers who will happily discuss tours, suggested pairings and
where to purchase in your locale.
Cooking with Ripley Farm's Winter CSA
11:00 - 11:45 am
Dunnett’s Stage Arena Floor Rear
Eastern Maine Community College
EMCC Chef Jay Demers, CHE, FMP & Student Chefs
Rustic Russet Potato Pancakes
12:00 – 12:45 pm
Dunnett’s Stage Arena Floor Rear
Cross Insurance Center Executive Chef Ryan LaRochelle,
12:00 - 1:00 pm & 2:00 - 2:45 pm
Sippers Arena Floor Front & Dunnett’s Stage Arena Floor Rear
Musician, Storyteller & Author
“Two-Crusted” Pie Contest Judging
12:00 - 3:00 pm
Clock Tower Hallway Meeting Rooms
Maine Culinary Students, Maine Junior Cooks, Maine Home Cooks, Maine State Fair Pie Contest Finale & Maine Commercial Cooks
Ultimate Grilled Beef & Beer
1:00 - 1:45 pm
Dunnett’s Stage Arena Floor Rear
Owners Shaw Road Farm, New England Cupboard & Winterport Winery & Penobscot Bay Brewery
Awards & Recognition
3:00 - 4:00 pm
Dunnett’s Stage Arena Floor Rear
Festival vendor drawing by Proud Sponsor, Changing Seasons Federal Credit Union
Recognition of Festival Outstanding Vendor by Proud Sponsor, Tiller & Rye
Dunnett’s Appliance & Mattress Gas Range Drawing
“Two Crusted” Pie Contest Awards with Chef Cathy Speronis
*Festival schedule subject to change
